This is the third release of this wine. Made from a blend of estate grown Montepulciano and Nero D’Avola. Released in the same year that it is made to celebrate the harvest, and intended to be consumed in its youth.  

This is a style of wine extremely well suited to both Australian growing conditions and our ever-expanding adventurous palates. A perfect summertime red that can be served chilled. Great accompaniment for a plate of antipasto or a charcuterie platter.

The same generous, confectionary red fruits flowing through with some blueberry notes chiming into the vibrant palate. All rolling across the mouth to a savoury, dried herb finish supported with a bright acid line to keep it refreshing and delicious.