Description
Variety – Fiano
Region – Heathcote
Six Acres Spectrum Skin Contact Fiano has a high natural acidity and structure, combined with its textural qualities, make it a very versatile wine to drink – with or without food.
Process – Fermented in an Italian Terracotta Amphora
On skins undisturbed for 7 months
Unfined, unfiltered and bottled by gravity with minimal sulphur dioxide added
Nose -More exotic characters like ginger and cardamom spice
Palate -Mouth-watering acidity and grippy textures. Nutty, briny characters that balance the grape’s inherent citrus fruit flavours
Food match -Its acidity goes brilliantly with anything remotely spicy, particularly Asian and seafood dishes, but it can also cut through greasier foods, such as pork dishes.
Vegan
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