Description
Colour
Pale straw with a touch of green.
Nose
Tropical fruit aromas of passionfruit, papaya
and ripe pineapple with a hint of herbaceous
characters such as capsicum and tomato bush
leaves.
Palate
A juicy citrus palate and a crisp, clean finish.
Best consumed
Now – 2027
Food Recommendations
A fabulous food wine, Pickle’s Sauvignon
Blanc is a great all-rounder and is best enjoyed
surrounded by love and laughter.
WINEMAKING
Winemaking note
I made this wine from a blend of fruit grown in
our vineyards grown along the Murray River.
Following delivery and crushing of the grapes
during the cool of the night, the Sauvignon
Blanc juice was cold settled and racked. An
aromatic yeast was used for inoculation and
this parcel was cool fermented for 14 days. The
resulting wine is fresh and vibrant showing
lovely tropical fruit flavours with a hint of typical
herbaceous Sauvignon Blanc characters.
Varietal composition 100% Sauvignon Blanc
Alcohol 11.5%
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