Aged for 4 years in American Oak barrels following the traditional Solera System. A clean, bright pale golden colour. Clean, delicate and balanced aromas with hints of the yeast and slight fruit tones. Light and refreshing on the palate with a pleasant sweet finish. Croft should be served chilled between 4° and 6C in a small white wine glass.
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Aged for 4 years in American Oak barrels following the traditional Solera System. A clean, bright pale golden colour. Clean, delicate and balanced aromas with hints of the yeast and slight fruit tones. Light and refreshing on the palate with a pleasant sweet finish.
Croft should be served chilled between 4° and 6C in a small white wine glass.
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