Winemaking Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring. Tasting notes Pale golden color with delicate bubbles. White fresh fruit bouquet (pear, apple). A clean fresh attack. Pleasant to the taste thanks to a well-balanced dosage… Food and wine pairing This wine will be great with all fishes and seafood but also with white meats. It will also be a perfect ingredient in a Spritz cocktail. Technical information Alcohol contents: 11.5% Doseage: 8 g/L (BRUT) Serving suggestions Between 6°C et 8°C.
Out of stock
Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.
Pale golden color with delicate bubbles.
This wine will be great with all fishes and seafood but also with white meats. It will also be a perfect ingredient in a Spritz cocktail.
| Title | Default Title |
|---|
Reviews
There are no reviews yet.