VINEYARD 
Traditional pergola with 800 vines /ha.
 Soils of granitic Entisoles of Sandy-clay character.
 Dominant orientation in the western part, looking to the Atlantic Ocean.
 WINEMAKING  
Hand harvest picking in boxes of 15 kg perforated. 
Selection of grapes.
 Complete destemming and compress air press. 
Setting the juice with cold temperature.
 Alcoholic spontaneus fermentation with control of temperature (12-15ºC).
 Ageing on lees in Steel tank for 4 months with “batonnage”.
 No malolactic fermentation.
 Fining with isinglass.
 Tangential filtration.
 WINE TASTING 
Visual: Intense yellow color with a Green rim. Clean and brilliant. 
Nose: a bouquet of intense fresh white fruit with hints of citric fruit coming through.
 Palate: luscious and fresh. It would go perfectly with shellfish and fish.