Our Pinot Noir opens up with an enticing nose of lifted black cherry, plum, clove spice and oak aromas. On the palate is an array of red fruit flavours, five spice, clove and complex oak. A harmonious and balanced display between varietal fruit and tannins allows the palate to glide to a silky finish.

Enjoy this wine with BBQ Tuna steak.

ALC/VOL: 13.5% pH: 3.49 TA: 6.46 g/L

VEGAN FRIENDLY