Production area: Neive, Piedmont
Climate: temperate
Soil: medium-textured
limestone Altitude: 300 meters above sea level
Training system: Guyot
Grape variety: Nebbiolo
Average age of the vines: 30 years
Vinification: in steel tanks at controlled temperature. The wine rests in large barrels and barriques for about 10/13 months
Aroma: harmonious and elegant
Taste: velvety tannins, dry
Average alcohol content: 14%
Pairings: roasts, game, tasty
cheeses Serving temperature: 18° in red glasses