Colour
 Pale, straw colour with some golden hues.
 Nose
 Hints of honeysuckle and apple.
 Palate
 Fresh, fruit driven wine with slightly savoury 
f
 lavours and notes of pear and citrus.  
Best consumed
 Now - 2028
 Food Recommendations
 Our clean and fresh Pinot Grigio pairs beautifully 
with anything from the sea as well as modern 
Australian dishes. Think Asian salads, fish tacos, 
textural light pasta and vegetarian Pad Thai.  
WINEMAKING
 Winemaking note 
Fruit for the Pinot Grigio was picked from our 
vineyards in the Murray Darling & Goulburn 
Valley. The juice was run off the skins early, 
in order to extract only the perfect amount 
of colour and then inoculated and fermented 
cool. This allowed the retention of the summer 
berry characters, as well as retaining colour and 
intensity. Post fermentation the wine was fined, 
cold stabilised and filtered, ready for bottling. 
The entire process from juice to bottle was less 
than ten weeks, keeping the wine fresh and 
vivacious.
 Varietal composition 100% Pinot Grigio
 Alcohol 13%