Younger brother of Brunello, a great red wine with a good structure, lively and fresh.

Vinification, with maceration at a controlled temperature, lasts from 8 to 10 days. The first part of the aging takes place in oak barrels, for at least 12 months; then the wine is bottled and left to rest for another 3 months before being put on the market.

In the glass it has a beautiful ruby red color with violet reflections. Pleasantly scented, it shows vibrant nuances of raspberry, wild strawberry and pressed rose petal. A wine is soft and silky until the end.

Grape variety: 100% Sangiovese

Rosso di Montalcino Doc