Benuara, Syrah and Nero d'Avola, for a bottle with great character - Cusumano

To the eye, this red wine is ruby red crossed by a few more purplish flashes. The scent is deep, towards the most intense fruity notes, enriched by a background of sweet spices.

The taste is very soft, fresh and harmonious, characterized by a very fresh sip.

In this bottle, the Cusumano winery has decided to combine an international variety, such as Syrah, and a typically Sicilian one, Nero d'Avola, resulting in a very full-bodied and structured bottle, but also very elegant.

The vines are grown on the Presti and Pagni Estate, in Monreale, at about 250 meters above sea level.

The grapes are cold macerated in the must at 7°C, and then fermented in steel. After which the refinement is carried out for 6 months in steel, and for 20% of the total wine, for 2 months in oak barrels.

DATA SHEET

NAME: Terre Siciliane IGT

GRAPE VARIETIES: Nero d'Avola 70%, Syrah 30%

ALCOHOL CONTENT: 14.0%

VINEYARDS: Vines over 10 years old at 250 meters above sea level in Monreale, Tenuta Presti and Pagni

VINIFICATION: Cold maceration of the skins in the must for 2 days at 7°C, alcoholic and malolactic fermentation in steel

AGING: 6 months in steel and, for the 20%, for 2 months in large oak barrels