One of the classics of the great Veronese tradition, made by Masi in a contemporary style. 

Valpolicella Classico, praised by Hemingway as "a light, dry red wine, as friendly as the house of a favourite brother", is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.

 grape varieties
 Corvina, Rondinella, Molinara.
 tasting notes
 Look: medium intensity cherry red.
 Nose: intense bouquet with ripe cherry aromas.
 Palate: fresh with good acidity, soft and silky tannins. Cherries are the 
dominant flavour, with hints of vanilla.
 food pairing
 Typically versatile and good throughout the meal; excellent with soups, 
pasta and risotto. Enhances both simple food and more complicated 
dishes based on red meat and moderately aged cheeses.