Production area: Neive, Piedmont
Climate: temperate
Soil: medium-textured
limestone Altitude: 300 meters above sea level
Training system: Guyot
Grape variety: Nebbiolo
Average age of the vines: 50-60 years
Vinification: traditional with planting in wooden barrels and vats for about 12/15 months
Aroma: intense, sensations of violet, spices
Taste: persistent and elegant
Average alcohol content: 14%
Pairings: it goes well with braised meats, roasts, game, savory
cheeses Serving: 17/18° in red glasses