BOURGOGNE CHARDONNAY "ORIGINES"
 MAISON ALBERT BICHOT
 PRESENTATION
 LOCATION
 Bourgogne
 VARIETAL
 Chardonnay
 TERROIR
 Calcareous clay soil
 Burgundy has historically been one of the oldest terroirs of reference for
 Chardonnay wines. 
Our ‘Origines’ cuvée is crafted from grapes hailing from a mosaic of plots
 that overlie calcareous clay soil, with varying exposure and altitude. The
 diversity of these terroirs along with careful vinification and ageing allow
 the Chardonnay grape to produce an aromatic, fresh, round wine.
 WINEMAKING/AGEING
 Alcoholic fermentation and aging on fine lees: 80% in stainless steel vats
 and 20% in oak barrels for 9 to 11 months.
 TASTING
 Fresh nose with scents of citrus fruit and white flowers open up to notes
 of honey and dried fruit. The palate is fresh and balanced, featuring
 perfect balance between vivacity and roundness.
 SERVING
 Serve between 10 and 12°C (50-53°F).
 To taste when young on the fruit or to keep 2 to 3 years.
 FOOD PAIRINGS
 Simply prepared fish and seafood 
White meats and poultry, grilled or served in a light sauce
 QUOTES
 Wine Spectator: 88/100 (2022)