BROLIO 2022

Chianti Classico Docg

GRAPE VARIETIES

Sangiovese 95% , Colorino 5%

SOIL

Vineyards are grown on the five most representative soils in Brolio:  Macigno del Chianti (sandstone), Scaglia Toscana (Galestro), Monte Morello (Alberese), Marine Deposit (sandy deposits and clay at deeper levels) and Ancient Fluvial Terrace (silty deposits with clay).

HARVEST

The grapes have been harvested from September 22 to October 4, 2022.

WINEMAKING NOTES

Fermentation in stainless steel tanks at a controlled temperature of 24°C-27°C (75.2°-80.6°F) with 14-16 days of skin contact.

AGEING

9 months in tonneaux of second and third passage.

Vintage Awards