BROLO DI 
SOTTO 
VALPOLICELLA DOC CLASSICO  
GRAPES 
45% Corvina Veronese  
35% Corvinone  
20% Rondinella 
PRODUCTION AREA 
Vineyard located in Valpolicella Classica, north west 
of Verona. The soil is alluvial-calcareous. 
VINIFICATION 
Soft pressing and destemming with skin maceration 
for 8–10 days at controlled temperature. Aging for 6
8 months in concrete and stainless-steel tanks.  
TASTING NOTES 
Bright ruby red colour, scent of delicate red fruits, 
cherries and morello cherries. In the mouth it is 
savoury and harmonious. 
FOOD PAIRING 
It goes well with cold cuts, savoury first courses, 
roasts and red meats. 
ALCOHOL DEGREE 
12,5% vol