Every wine Jo makes has hours of her 
deliberations, considerations and yes, even 
palpitations, poured into every bottle on a 
never-ending hunt for perfection. As soon as 
we tasted the three wines, we knew they truly 
reflected aspects of who JO is – stylish, low key, 
minimalistic, authentic and of great character, 
strength and magnetism. These wines shine with 
understated elegance, personality and integrity, 
are proudly named in her honour.   
TASTING NOTES 
Colour
 Dark red with crimson tone.
 Nose
 Delicated aromas of cherry and mint with hints 
of toast and spice.
 Palate
 Rich black fruits and berries complemented with 
elegant oak and a nuance of chocolate.
 Best consumed
 Now - 2033
 Food Recommendations
 A lovely accompaniment to French cheese or 
charcuterie, this is also a perfect wine for big 
f
 lavoured meals like roast meats and hearty 
pasta. The trick is to balance the beautiful 
intense flavours with rich, flavoursome dishes 
that will hold their own with this gorgeous wine.
 WINEMAKING
 Winemaking note 
These Cabernet vines are gown along the 
banks of the Goulburn River, the sandy soils 
accentuating the grapes flavour and colour. The 
grapes are picked at their peak ripeness and 
brought into the winery where fermentation 
occurs and the wine is gently turned over every 
8 hours. This gentle extraction aims to find the 
perfect balance between fruit flavour, tannin 
and structure. The wine goes through natural 
malolactic fermentation and post racking is 
tucked away in French oak puncheons. After 
regular tasting and once the wine has reached 
its ideal balance, select barrels are blended 
together and put into bottle.  
 Varietal composition 100% Cabernet Sauvignon
 Alcohol 14.5%
 Winemaker Jo Nash and Olivia Forbes