The whole clusters are placed in the press, with no de-stalking, and the free-run must amounts 
to only 55%. After a fermentation at 17°C in stainless steel, the wine rests on the fine lees in 50hl 
steel tanks until the following spring, when it is bottled.  
Showing straw yellow, Camporengo Garganega releases an appealing, elegantly balanced 
bouquet composed of floral essences of acacia and mimosa over a background of rich peach 
and apple, and concludes with nuances of pungent green pepper. The palate is notable for its 
full body, excellent progression, and overall harmony. The finish compels attention for its 
elegant continuance of aromas introduced on the nose.  
Camporengo Garganega is delicious with first courses of seasonal vegetables, and fresh or salt 
water fish and shellfis