Naturally fermented with wild yeast in seasoned French barriques with frequent lees stirring, sourced from two distinguished vineyards in the Adelaide Hills. The style is modern, with restrained oak supporting fresh, vibrant fruit, leading to a long acid driven finish. 

ACCLAIM

94 Points - Tom Kline, Winepilot
93 Points - Ray Jordan, Wine Pilot

PEDIGREE

2022
91 Points - Angus Hughson, Winepilot
92 Points - Ned Goodwin MW, Halliday Wine Companion