Col di Sasso
 Toscana IGT
 2023
 VARIETIES
 Sangiovese, Cabernet Sauvignon
 DESCRIPTION
 A perfect mix of Sangiovese and Cabernet Sauvignon that gives life to an 
immediate and extremely versatile wine.
 The winter was mild, with temperatures slightly above seasonal averages.
 The first days of April were characterized by episodes of cold return with
 some sprouting damage that only marginally affected Sangiovese and
 spared Cabernet Sauvignon.
 In the first four months of the year, rainfall was slightly lower than
 average. In May and June rainfall was extremely heavy, reaching two
 hundred millimeters of cumulative rainfall and twenty-eight out of sixty
 rainy days.
 Having passed the early summer months, providentially, the climatic
 pattern had a radical change with excellent sunshine and high
 temperatures.
 September was characterized by above-average temperatures and
 abundant northerly winds with almost no rain. The Sangiovese harvest
 began on September thirteenth while the Cabernet Sauvignon harvest
 began on the twentieth.
 Ruby red color, intense, fresh and fruity bouquet defined by hints of
 currant, plum and wild strawberry; soft structure in the mouth with sweet
 tannins and supported by good acidity; lingering and pleasant finish.
 A wine suitable for any consumption, it perfectly pairs with meat-based 
dish and seasoned cheese.
 TECHNICALNOTES
 AVAILABLE FORMATS:
 0,375 l. – 0,75 l 
Fermentation: in temperature-controlled (25-30°C) stainless
steel tanks.
 Aging: a short period in stainless-steel tanks.
 Alcohol: 13,5%
 Suggested serving temperature : 16-18°C