MARLBOROUGH ORGANIC
 Pinot Noir 2022
 Winemakers Comment
 This Pinot Noir expresses black fruits like boysenberries and blueberries with 
subtle floral notes and gentle acidity. The cocoa powder tannins and smoky 
toasty notes add complexity with a generous earthy textural finish.
 Serving Suggestion
 This wine pairs well with New Zealand lamb, but rich enough to enhance 
slow-cooked beef cheeks. For a plant-based alternative, try with mushroom 
or truffle-accented dishes to accentuate it’s earthy character.
 Season Viticulture
 The Marlborough growing season started off well with very little frost pressure 
during spring. Flowering went without a glitch, due healthy soil moisture levels 
the canopies looked lush and vibrant. The start of 2022 summer was slightly 
colder; February was below the long-term average in temperature however 
the weather settled with a slightly damp autumn.  
Winemaking
 Mixture sizes open top fermenters, gentle extraction of tannins to frame 
fresh fruit characteristics, natural ferments with yeasts from the vineyards are 
encouraged.
 heldnilaT etaiTs
 VARIETIES: 100% Pinot Noir
 ALCOHOL: 12.5%
 TOTAL ACIDITY: 5.6
 PH: 3.58g/l
 RESIDUAL SUGAR: 0.1g/