Etna Bianco
 DOC 
REGION
 Sicily
 VARIETY
 100% Carricante
 N. 20.300 bottles produced
 Zone of production: Milo, contrada Praino south side exposure;
 Castiglione di Sicilia, contrada Verzella
 Altitude: Vineyards set at an altitude of 600 meters above sea
 level
 Average of the vines: 15 years
 Cultivation: Espallier, at a density of 6.500 plants per hectare
 Production: 6.500 kg of grapes per hectare
 Harvest: Manual, second decade of october
 Vinification: Light pneumatic pressing, static decanting and
 racking. Fermentation between 18°-20°C, period in stainless steel
 containers on the fine lees for 4 months and successive fining in
 bottles.
 TASTING NOTES
 It has a pleasant aroma, a
 fresh, smooth taste and is
 unobtrusively flowery.
 FOOD PAIRINGS
 Aperitif, fish, light appetizer