Fresco di Masi is a range of organic wines that 
interpret a renewed vision of sustainability, produced 
“by subtraction”, minimising man’s intervention on 
nature with just unfi ltered wild yeasts, not aged in 
wood, with a limited alcohol content. Everything 
superfl uous has also been eliminated from the Fresco 
di Masi container, to strike the purest essence: the new 
“Masi Bottle” combines lightness with aesthetic and 
design, the result of collaboration with world-famous 
architect Piero Lissoni, as well as the utmost effi ciency: 
slim, elegant and yet strong, all at once.  
Obtained from grapes harvested during the coolest 
hours and immediately vinifi ed, Fresco di Masi Rosso 
has a strong fragrance and attractive aromas of fresh 
fruit on the nose: from pomegranates to blackcurrants 
to the typical hints of cherries that make the wine so 
identifi ably Veronese in origin.
 Grapes: Corvina and Merlot
 TASTING NOTES
 Appearance: light cherry red
 Nose: fresh fruit
 Palate: cherries, pomegranates, blackcurrants
 Food pairings: excellent as an aperitif and 
with your favourite recipes, including classic 
Mediterranean foods, such as pasta, vegetarian 
dishes, salumi and cheeses.
 Serving temperature: 12-14° C (54°-58° F)
 Alcohol content: 11,5% vol.
 Shelf life: 3-4 years