This native white grape of Sicily is grown by the 
Cusumano team on the high hills behind the 
city of Palermo. The site is behind a woodland 
reserve and enjoys a sheltered yet sunny 
microclimate cooled by sea breezes and altitude. 
The wine has had no oak influence, but extended 
maturation on lees in tank, followed by aging in 
bottle to build complexity and texture. 
Insolia finds its perfect partner with seafood, 
but you could also partner this with risotto, goat 
cheese and light pasta dishes.
 “Blooming carnations, Meyer lemons and sun tea 
come together to construct a very umami nose. 
The palate stays with the savory, offering notes of 
lemonade-iced tea and pine nuts with a sea salt 
finish” 90 points, Danielle Callegari,  
Wine Enthusiast