Production area: Neive, Piedmont
Climate: temperate
Soil: medium-textured
limestone Altitude: 300 meters above sea level
Training system: Guyot
Grapes: Nebbiolo
Average age of the vines: 12-15 years
Vinification: traditional with passage of the wine in wood
Aroma: intense, floral
Taste: fresh, young
Average alcohol content: 14%
Pairings: it goes well with white meats, cold cuts and cheeses
Serving temperature: 18° in glasses