Traditionally, we focus upon McLaren Vale for Shiraz and Margaret River for 
Cabernet Sauvignon as we believe them to be exemplary regions for each variety. 
That said, it must be acknowledged that the Barossa is Australia’s best known wine 
region and amongst our nation’s greatest regions for both varieties. Winemaker 
Larry Cherubino has identified some outstanding parcels of fruit for two special 
Limited Release wines designed to highlight Australia’s most successful red 
varieties with two exceptionally age-worthy examples.
 BAROSSA
 CABERNET SAUVIGNON 2018
 Rich in history, the Barossa is Australia’s most famous wine region, it’s full-bodied 
reds the star performers. Selected low yielding hand-harvested sites comprise this 
superlative regional blend.
 TASTING NOTE: 
Robust, full-bodied, vibrant long tannins underlie ripe black 
fruits.
 WINEMAKING NOTES:
 VARIETY: 
WINEMAKER: Larry Cherubino
 Cabernet Sauvignon
 REGION: 
VINE AGE: 
Barossa (Barossa and Eden Valleys)
 Ranging from 25 to 60 years
 HARVESTED: By hand
 WINEMAKING: Selected low-yielding hand-harvested sites comprise 
this superlative regional blend, open-fermented on 
skins for 4-6 weeks and aged for twelve months 
in new and 1 year old tight grained low toast French 
oak, prior to rigorous barrel selection to compile the 
ultimate Barossa Cabernet Sauvignon.
 
Twelve months in new and 1 year old tight grained 
French oak barriques.
 Oak:15+ years
 December 17, 2019
Alc: 14.5%
 Ph: 3.63
 Ta: 6.92