The vineyards are situated around the towns of Ortona, San Salvo and Pollutri on the Adriatic coast of the Abruzzo region. Facing south east, vines are planted on a mix of clay and limestone soils and are trained on both guyot and pergola systems.

Once the grapes arrives at the winery, they are gently crushed and de-stemmed. The grapes macerates at cold temperature for four days. Fermentation takes place in stainless steel tanks at a temperature of 24-26° C for 8-10 days.

The 2024 edition of Fantini Montepulciano d'Abruzzo showcases a ruby red hue with garnet accents. Its aroma boasts intense and long-lasting fruit notes, particularly of wild berries. This well-balanced, full-bodied wine exhibits a slight tannic character and a refreshing finish.