PETIT-CHABLIS
 MAISON ALBERT BICHOT
 LOCATION
 Bourgogne
 VARIETAL
 Chardonnay
 TERROIR
 Hard brown limestone soil or containing Portlandian silt
 and sand
 PRESENTATION
 In Burgundy's Yonne department, the vines for the Petit-Chablis
 appellation are located for the most part to the north and northeast of the
 village of Chablis. They are often planted on plateaus or gentle slopes.
 VINIFICATION/AGEING
 Alcoholic fermentation in thermoregulated stainless steel vats. 
Aging on fine lees in stainless steel vats for 7 to 8 months.
 TASTING
 Fresh nose with scents of white flowers and citrus fruit accompanied by
 slight mineral undertones. The palate is round and delectable, featuring
 pleasing vivacity.
 SERVING
 Serve between 9 and 11°C (48-52°F).
 To be enjoyed within 2 years to fully appreciate its fruitiness.
 FOOD PAIRINGS
 As an aperitif
 Seafood platters