Colour
 Pale straw with a touch of green.
 Nose
 Tropical fruit aromas of passionfruit, papaya 
and ripe pineapple with a hint of herbaceous 
characters such as capsicum and tomato bush 
leaves.
 Palate
 A juicy citrus palate and a crisp, clean finish. 
Best consumed
 Now - 2027
 Food Recommendations
 A fabulous food wine, Pickle’s Sauvignon 
Blanc is a great all-rounder and is best enjoyed 
surrounded by love and laughter.
 WINEMAKING
 Winemaking note 
I made this wine from a blend of fruit grown in 
our vineyards grown along the Murray River. 
Following delivery and crushing of the grapes 
during the cool of the night, the Sauvignon 
Blanc juice was cold settled and racked. An 
aromatic yeast was used for inoculation and 
this parcel was cool fermented for 14 days. The 
resulting wine is fresh and vibrant showing 
lovely tropical fruit flavours with a hint of typical 
herbaceous Sauvignon Blanc characters.
 Varietal composition 100% Sauvignon Blanc
 Alcohol 11.5%