DENOMINATION
 Igt Toscana
 AREA OF PRODUCTION
 Pievasciata, Castelnuovo Berardenga (SI)
 GRAPE VARIETY
 Pinot Noir 100%
 ALTITUDE
 420 m a.s.l.
 VINEYARDS
 Vineyards of Vallepicciola
 TYPE OF SOIL
 Limestone and clay with presence of marl and limestone
 DENSITY OF VINES
 5.000 vines/ha
 TRAINING SYSTEM
 Guyot
 HARVEST
 Manual harvest at the end of August; yield q/ha: 60
 VINIFICATION
 In temperature-controlled wooden conical tanks. Post-fermentation
 maceration for 7 days. After racking, malolactic fermentation in second
 and third pour barriques. Ageing in wood for 6-8 months
 AGEING
 Barriques for about 6-8 months
 BOTTLE FINING
 3 months
 AGEING POTENTIAL
 1 - 2 years
 SERVING TEMPERATURE
 16°  C
 TASTING NOTES
 Pale ruby red colour with violet reflections,
 on the nose wild strawberry, cassis and
 pomegranate. In the mouth great freshness,
 medium persistence.
 PAIRING
 At the serving temperature of a red, it goes
 well with earthy ingredients such as
 mushrooms and lentils. Cooler, it is also
 delicious with fish dishes such as cacciucco
 or tuna tataki.