Technical information

Grapes are soft pressed and vinified away from the skins. The wine is fermented partly in wooden barriques and partly in tonneaux. The wine rests on the lees until July, before assemblage and bottling. The wine is aged for a further 6 months in bottle before being released for sale.

Tasting notes

The wine’s deep straw colour is the perfect introduction to the complex bouquet which brings together the freshness of whitefleshed fruits and floral scents with the warm, comforting notes of sweet spices. On the palate, the wine is well-structured, fresh and supple with remarkable persistence and a pleasing vein of
minerality running through it.

Awards and Accolades