" Vibrant and enticing, youthful and ripe fruited bouquet showcasing aromas of wild raspberry and crushed black cherry. There’s a whole-berry carbonic note suggesting super fresh berry aromas with a tinge of bubble-gum. On the palate - equally enticing with flavours of red berries and plums, dark red apple skin and a light savoury mineral layer. Fine easy tannins with medium+ acidity. A youthful refreshing example with lost of upfront fruit then flavours of dark spiced oak with a soft toasty edge and a whisper of salt on the finish. Balanced and well made. Ready to enjoy from today and through 2025+." Cameron Douglas

Bouquet

Lifted dark berry aromas of blackberries and boysenberry, with subtle floral and spice notes.

Palate

The palate is structured, with generous ripe cherry and boysenberries flavours, balanced with tannins and hints of oak.

Dietary information

Suitable for vegetarians, vegans and a gluten free diet.

Cellaring Recommendation

Enjoy now, or cellar 2-4 years.