REIUS 
AMARONE DELLA VALPOLICELLA 
DOCG CLASSICO  
GRAPES 
50% Corvina Veronese 
30% Corvinone 
15% Rondinella 
5%   Croatina 
AREA OF PRODUCTION  
The vineyards are situated in the hills of the 
Valpolicella Classico north-west of Verona.  
The soil is calcareous marly.  
VINIFICATION 
The grapes are hand-picked and carefully 
selected, put in small plastic crates and dried in 
ventilated rooms for about three months. When 
they reach the perfect grade of dryness they are 
destemmed, pressed and fermented in stainless 
steel tanks. The fermentation lasts for about 30 
days. After 12 months in concrete tanks, where it 
undergoes malolactic fermentation, the wine is 
transferred to oak casks of medium and large size 
for at least three years. After bottling the wine 
refines another 6 months. 
TASTING NOTES 
Intense red in colour with shades of garnet; 
alluring aromas with hints of spice, dried fruits and 
red berries. Rich and velvety body of noteworthy 
structure and intense finish. 
FOOD PAIRINGS 
All rich style cousine, strongly flavoured meats, 
aged cheeses. 
ALCOHOL DEGREE 
15% vol