SPARKLING ROSÉ
 FRANCE
 To respect the Traditional Method, we select the grapes that are best suited to this 
method of vinification and will allow us to obtain very expressive wines.
 The fruit for this wine is from a 25 years old plantation which is located in high  
altitude. Vines are prematurely harvested to ensure the grapes retain the freshness and the 
characteristics synonymous with sparkling wines.
 WINEMAKING     
The Traditional Method requires specific qualities during production. We let the wine 
age naturally in the bottle for a long time (at least 9 months), which allows a natural 
secondary fermentation. Our refrigerated cellars store the wine and make sure vinification is carried out  properly.  The addition of Gamay gives way to the beautiful rosé colour and balanced acidity of 
this wine. Carnation pink.Fruity notes of red fruits, strawberry and lemon. Fresh, lively and well balanced with a long finish.
 CELLAR POTENTIAL  Up to 5 years