Production area: Neive, Piedmont
Climate: temperate
Soil: medium-textured
limestone Altitude: 300 meters above sea level
Training system: Guyot
Grape variety: Nebbiolo
Average age of the vines: 30 years
Vinification: traditional in stainless steel tanks with controlled temperature and passage in large barrels for 12/15 months
Aroma: harmonious and elegant
Taste: velvety tannins, dry
Average alcohol content: 14%
Pairings: roasts, game, tasty
cheeses Serving temperature: 18° in glasses of red wine