Nebbiolo 100%

Ageing

Ages for two years in oak barrels of medium and large capacity (from 2.000 to 14.000 liters), at the end of the second year, the wine makes into a further period of aging in bottle before being released to the market.

Tasting characteristics

The particular quality produced by the vineyards in Serra- lunga d’Alba is based on natural factors (the properties in the soil, the exposure to the sun, the microclimate) and has been consolidated by the work of generations of wine-growers, a tradition which is confirmed by both old documents and recent scientific research. Many of the famous great Barolo crus come from Serralunga. Barolos packed with alcohol, with great structures, fullbodied and robust enough to withstand the passing of time. The colour is garnet-red with ruby highlights that take on a slightly orange tone over time. It has a clear-cut, intense nose with overtones of vanilla, spices, withered roses and underbrush. The taste is dry, but soft, full-bodied, velvety and well-balanced, and is very long-lasting. garnet red with good intensity. The scent reminiscent of spices like nutmeg, laurel and black pepper, red fruit, black licorice. The wine in mouth is important, powerful and harmonious tannins, very fresh acidity that favors long lasting.

GRAPE-VARIETY Nebbiolo 100%
YIELD IN WINE 65%
AVERAGE YIELD 45 hl per hectare
GROWING LOCATION This Barolo is the result of
careful selection of vineyards named after the village
where they are located in Serralunga d’Alba.
VINEYARD FEATURES
Medium and upper slopes (300-450m s.l.m) exposed to the
southwest, planted on soil of Miocene-Helvetian origin
with a high content of limestone and grey marl altenating
with sand.
WINE-MAKING PROCESS
The fermentation is traditional: medium-long (12-15 days)
in stainless steel vats with a floating cat at a controlled
temperature (30-31° C). The must then stays in contact
with the skins for a further 30-40 days to optimize the
extraction of the polyphenolic substances and help start
the subsequent malolactic fermentation.
AGEING
Ages for two years in oak barrels of medium and large
capacity (from 2.000 to 14.000 liters), at the end of the
second year, the wine makes into a further period of aging
in bottle before being released to the market.

STING CHARACTERISTICS
The particular quality produced by the vineyards in Serra
lunga d’Alba is based on natural factors (the properties in
the soil, the exposure to the sun, the microclimate) and has
been consolidated by the work of generations of
wine-growers, a tradition which is confirmed by both old
documents and recent scientific research. Many of the
famous great Barolo crus come from Serralunga. Barolos
packed with alcohol, with great structures, fullbodied and
robust enough to withstand the passing of time. The
colour is garnet-red with ruby highlights that take on a
slightly orange tone over time. It has a clear-cut, intense
nose with overtones of vanilla, spices, withered roses and
underbrush. The taste is dry, but soft, full-bodied, velvety
and well-balanced, and is very long-lasting. garnet red
with good intensity. The scent reminiscent of spices like
nutmeg, laurel and black pepper, red fruit, black licorice.
The wine in mouth is important, powerful and harmonious
tannins, very fresh acidity that favors long lasting.
ALCOHOL CONTENT 14% vol.
SERVING TEMPERATURE 18° C

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