Pollyanna Sparkling White NV
Adelaide Hills, Chardonnay (86%) Pinot Noir (12%) Pinot Meunier (2%)
The Name
The Pollyanna Principle is the tendency for
people to remember pleasant times more
accurately than unpleasant ones.
Chester’s mother, Pauline, was a living
testament to this truth, always looking on
the bright side of life. An eternal optimist,
she was known to family and friends alike as
Pollyanna Polly.
The Winemaking
These traditional sparkling varieties are
sourced from the cool climate Adelaide
Hills, and are picked early to retain high
natural acidity. Small batches of these
low yielding grapes are gently pressed in
stainless steel basket presses.
Following primary and partial malolactic
fermentation the individual parcels are
bottled and inoculated with yeast and sugar
to encourage a secondary fermentation. The
cuvee is fermented in the bottle to develop
complexity for approximately four years.
This is a dry style sparkling with minerality,
a crisp acid backbone and layers of flowers,
fruits and toasty savoury nuances – perfect
for any celebration!
Residual sugar
pH
6.1 g/L
3.03
The Characteristics
Attention to every detail. On the nose the
wine is a bit shy but extremely elegant.
Waves of marzipan, biscuit and brioche
flow over a citrusy layer of pear, green apple
and lemon curd. On the palate is where all
the magic happens. Chardonnay welcomes
you with freshness and complexity, the
spicy depth comes with Pinot Noir and
Pinot Meunier brings softness to the blend.
The palate is pleasant and dry. Fresh apple
and pear melts away in vanilla custard and
brioche flavours. The use of reserve wine
(wine from different vintages) is evident
by the marvellous texture, silk and creamy
body. All lifted by a well balanced acidity and
lingering finish.

Chardonnay Pinot Noir Meunier

d’Arenberg The Socialites Pollyanna Sparkling Chardonnay Pinot Noir Meunier NV x 12