Technical information

Grapes are soft pressed and vinified away from the skins. The wine is fermented partly in wooden barriques and partly in tonneaux. The wine rests on the lees until July, before assemblage and bottling. The wine is aged for a further 6 months in bottle before being released for sale.

Tasting notes

The wine’s deep straw colour is the perfect introduction to the complex bouquet which brings together the freshness of whitefleshed fruits and floral scents with the warm, comforting notes of sweet spices. On the palate, the wine is well-structured, fresh and supple with remarkable persistence and a pleasing vein of
minerality running through it.

Awards and Accolades

	Doctor Wine 92 Points – Pinot Bianco Athesis Alto Adige Doc 2021
	Falstaff 90 Points – Athesis Pinot Bianco Alto Adige 2019 91 Points – Pinot Bianco Athesis Alto Adige 2018
	Bibenda 4 Grappoli – Pinot Bianco Athesis Alto Adige 2019 4 Grappoli – Pinot Bianco Athesis Alto Adige 2017 4 Grappoli – Pinot Bianco Athesis Alto Adige 2016 4 Grappoli – Pinot Bianco Athesis Alto Adige 2015
	I Vini di Veronelli 90 Points – Pinot Bianco Athesis Alto Adige 2019 91 Points – Pinot Bianco Athesis Alto Adige 2018 90 Points – Pinot Bianco Athesis Alto Adige 2017 90 Points – Pinot Bianco Athesis Alto Adige 2015
	International Wine & Spirit Competition Silver Medal – Pinot Bianco Athesis Alto Adige 2015
	James Suckling 92 Points – Pinot Bianco Athesis Alto Adige 2018 91 Points – Pinot Bianco Athesis Alto Adige 2017
	Wine Advocate 91 Points – Pinot Bianco Athesis Alto Adige 2017
	Gambero Rosso 2 Glasses – Pinot Bianco Athesis Alto Adige 2017

Technical information

Tasting notes

Awards and Accolades

Doctor Wine

Falstaff

Bibenda

I Vini di Veronelli

International Wine & Spirit Competition

James Suckling

Wine Advocate

Gambero Rosso

Kettmeir

Kettmeir Pinot Bianco 2021 x 6