DENOMINATION
Igt Toscana
PRODUCTION AREA
Pievasciata, Castelnuovo Berardenga (SI)
GRAPES
100% Chardonnay
ALTITUDE
400 metres above sea level
VIENYARD
Poggione
SOIL TYPE
Limestone and clay with presence of marl and limestone
PLANTING DENSITY
5,000 plants per hectare
TRAINING SYSTEM
Guyot
CLIMATIC TREND
The spring rains allowed the vines to draw on good reserves of water and
mineral nutrients during the warmer months. In addition, temperatures
dropped considerably at night, with an important temperature range that
allowed for regular phenolic development. The bunches brought to the cellar
maintained perfect integrity so as to express the great character of the grape
variety.
HARVEST
Harvested by hand, selecting the best Chardonnay grapes from the
Poggione vineyard in the last ten days of August.
VINIFICATION
Alcoholic fermentation 50% in cement vats and 50% in tonneaux with
bâttonage every day for 10 days.
AGEING
Second pour barrique for 12 months with batonnage once a week.
BOTTLE AGEING
4 months
LONGEVITY
8 – 10 years
AVAILABLE FORMATS
750 ml
ALCOHOL
TOTAL ACIDITY
PH
13% Vol.
6,6 g/L
3,22
TASTING NOTES
Intense straw yellow colour with golden hues. On
the nose notes of apricot, peach, passion fruit and
pineapple. On the palate a perfect combination of
elegance, richness, fruit and flavour with a sweet
vanilla finish. Long finish.
SERVING TEMPERATURE
VALLEPICCIOLA SOCIETÀ AGRICOLA S.R.L.
10° – 12° C
PAIRING
Excellent with goat and blue cheeses, fried fish and
white meats such as rabbit or guinea fowl.

$199,

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Vallepicciola Grand Cru Toscana Bianco IGT 2022 x 1