“A thoroughly scrumptious Grenache from McLaren Vale. The techniques of some whole bunch, wild ferments, carbonic maceration and time on skins in open fermenters has been designed to bring a wine of great energy and fruit vibrancy to life. The vines are more than 70 years old and pump beautifully balanced and flavoursome fruit into the wine. Has a nice dry savoury dusty character that you often get from Blewitt Springs within this region.” 95pts– Ray Jordan – Wine pilot

95 Points – Marcus Ellis, Halliday Wine Companion
95 Points – Sam Kim, Wine Orbit
95 Points – Ray Jordan, Wine Pilot

THE VINEYARD

Three very distinguished vineyards complement one another in this blend. The Brini vineyard in Blewitt Springs contributes heightened fresh aromatics and a tilled earth character on the palate. The Romano vineyard in Seaview lends a vibrant acid backbone and fresh fruits of cherry and red berry and the Cooter vineyard in Whites Valley adds depth of fruit, mid-palate weight, and an ironstone ferrous note to the long and balanced finish. Vineyards are all 70+ years old bush vines on sand. A vinous trilogy of distinction.
WINEMAKING

Cold soaked, partial whole bunch,
10-26 days on skins in open fermenters, pressed to seasoned French oak for 8 month maturation prior to blending and bottling.
FOOD PAIRING

This vibrant wine pairs deliciously with bright robust flavours. Think aromatic Asian dishes, cured pork charcuterie, or braised lamb.

THE VINEYARD

WINEMAKING

FOOD PAIRING

$37.33,

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