Best’s Great Western Bin 1 Shiraz 2021 x 12

Original price was: $380.00.Current price is: $330.00.

Best’s Great Western as a Shiraz ‘house’ has gathered experience with the variety through the legacy of Best’s long winemaking history dating back to the 1860’s. Bin 1 Shiraz is the wine that often gives people an introduction to the regional style of Great Western Shiraz.  Made predominantly from Best’s own vineyards, Bin 1 Shiraz represents the essence of Best’s winemaking ideals and the uniqueness of the Great Western region.  Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is perfumed, spicy and peppery, yet well balanced.  It’s a great match with food – particularly dishes like spring lamb.   TECHNICAL DETAILS Region:  …

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Best’s Great Western as a Shiraz ‘house’ has gathered experience with the 
variety through the legacy of Best’s long winemaking history dating back to 
the 1860’s. Bin 1 Shiraz is the wine that often gives people an introduction 
to the regional style of Great Western Shiraz.  
Made predominantly from Best’s own vineyards, Bin 1 Shiraz represents the 
essence of Best’s winemaking ideals and the uniqueness of the Great 
Western region.  
Bin 1 is a classic, cool climate, aromatic Shiraz, made in a style that is 
perfumed, spicy and peppery, yet well balanced.  It’s a great match with 
food – particularly dishes like spring lamb.  
 
TECHNICAL DETAILS 
Region:   Great Western, Victoria 
Grape Variety:  Shiraz 
Alcohol:   14% 
Winemaker:   Justin Purser 
 
TASTING NOTES 
Colour:  Brooding deep red  
Bouquet:  Notes of pepper, oak, liquorice, deep red fruits with a slight 
herbaceous stalky character.  
Palate:  Deep earthy and dark fruits, a long palate that is tight along 
the sides with the slightest hint of savoury herbs. While its 
young, it will benefit from decanting. 
Cellaring:  This vibrant wine is great to enjoy now with food but will 
soften and gain complexity over the next 5-10 years. 
Ideal to drink with a meat lovers pizza with added capsicum 
and mushrooms.  
Vintage: A hot and dry growing season meant our shiraz vines ripened 
quickly however crops were lower than average. Sufficient 
water supply ensured our vines remained in good health and 
a cool February helped ensure all the natural acidity was 
retained at harvest. The grapes had plenty of concentrated 
flavour and vibrant acidity.

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