This wine is layered and complex with red berry and darker fruit aromas. These characters continue onto the palate, with fruit layers supported by fine oak tannin and lively berry persistence. After a period of cellaring, it is normal for some sediment to form; decanting one – two hours prior to drinking is recommended
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This wine is layered and complex with red berry and darker fruit aromas. These characters continue onto the palate, with fruit layers supported by fine oak tannin and lively berry persistence. After a period of cellaring, it is normal for some sediment to form; decanting one – two hours prior to drinking is recommended
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