Castello Banfi Le Rime Pinot Grigio IGT 2023 x 12

Original price was: $360.00.Current price is: $311.88.

Le Rime Toscana IGT 2023 VARIETIES Chardonnay, Pinot Grigio DESCRIPTION Captivating and easy to drink, Le Rime perfectly accompanies an aperitif with friends. The winter was mild, with temperatures slightly above seasonal averages. The first few days of April were characterized by episodes of cold return with some budding damage. Rainfall for the first four months of the year was slightly below the statistical data of recent years. In May and June rainfall was extremely heavy, reaching two hundred millimeters of cumulative rainfall and twenty-eight out of sixty rainy days. Once the early summer months were over, providentially the weather pattern had a radical change with excellent sunshine and high temperatures. The Pinot Grigio harvest began on…

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Description

Le Rime
 Toscana IGT
 2023
 VARIETIES
 Chardonnay, Pinot Grigio
 DESCRIPTION
 Captivating and easy to drink, Le Rime perfectly accompanies an aperitif 
with friends.
 The winter was mild, with temperatures slightly above seasonal averages.
 The first few days of April were characterized by episodes of cold return 
with some budding damage.
 Rainfall for the first four months of the year was slightly below the 
statistical data of recent years. In May and June rainfall was extremely 
heavy, reaching two hundred millimeters of cumulative rainfall and 
twenty-eight out of sixty rainy days.
 Once the early summer months were over, providentially the weather 
pattern had a radical change with excellent sunshine and high 
temperatures. The Pinot Grigio harvest began on the twenty-third of 
August and the Chardonnay harvest on the thirty-first of August.
 Pale straw yellow color; fruity with tropical as well as white peach, apple 
and floral hints; very savory, with balanced acidity and lingering finish.
 Excellent for the whole meal, it pairs perfectly with light and fresh dishes, 
such as tomato and feta salad or beef carpaccio with arugula and 
parmesan,
 TECHNICAL NOTES
Fermentation: in temperature-controlled (13-15°C) stainless
steel tanks.
 Aging: in stainless-steel tanks for around 2 months
 Alcohol: 12,5%
 Suggested serving temperature : 10-12°C

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