Description
SPARKLING ROSÉ
FRANCE
To respect the Traditional Method, we select the grapes that are best suited to this
method of vinification and will allow us to obtain very expressive wines.
The fruit for this wine is from a 25 years old plantation which is located in high
altitude. Vines are prematurely harvested to ensure the grapes retain the freshness and the
characteristics synonymous with sparkling wines.
WINEMAKING
The Traditional Method requires specific qualities during production. We let the wine
age naturally in the bottle for a long time (at least 9 months), which allows a natural
secondary fermentation. Our refrigerated cellars store the wine and make sure vinification is carried out properly. The addition of Gamay gives way to the beautiful rosé colour and balanced acidity of
this wine. Carnation pink.Fruity notes of red fruits, strawberry and lemon. Fresh, lively and well balanced with a long finish.
CELLAR POTENTIAL Up to 5 years
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