This full bodied unwooded Chardonnay has a crisp yet elegant palate with a classic combination of typical buttery notes, citrus and tropical fruit. The ideal food pairings are oysters, creamy soft cheeses and white meat. Further great matches are sashimi, grilled fish and mussels or mushrooms and spicy dishes.
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This full bodied unwooded Chardonnay has a crisp yet elegant palate with a classic combination of typical buttery notes, citrus and tropical fruit. The ideal food pairings are oysters, creamy soft cheeses and white meat. Further great matches are sashimi, grilled fish and mussels or mushrooms and spicy dishes.
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