Description
The peppermint paddock Sparkling Red NV
McLaren Vale, Chambourcin (88%) Graciano (12%)
The Name
Surrounded by peppermint gums, the block
that was replanted in 1989 to
Chambourcin from Shiraz which never grew
well on that particular site. When the fruit
is picked fully ripe it retains high levels of
acidity, an abundance of colour, flavor and
tannin – perfect for a sparkling red wine.
The Vintage
This is a non-vintage sparkling wine,
indicating specific parcels are selected from
a number of vintages to create a consistency
in quality from one cuvee to the next.
Residual sugar
19.7 g/l
The Winemaking
The base wine is prepared using the
time-honoured techniques of open
fermenting, foot treading and basket
pressing. Addition of liqueur tirage
instigates secondary fermentation and
creates bubbles with a unique vibrant purple
colour.
The Characteristics
As always, this wine is a psychedelic
purple colour. Red currant, sugar coated
peanuts, minty, and menthol notes. Such
a retro wine. A generous, fat mulberry and
boysenberry character on the palatte. Lifted
and vibrant, with some sweet and some sour
notes. A beautiful spritz makes this a great
celebration wine. Drink me and enjoy me!
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