Head in the Clouds 2023 Sparkling Blanc de Blanc The combination of a cool climate and mature vineyard producing excellent quality chardonnay with naturally soft acidity and early harvesting to preserve pristine fruit characters produced a base wine with good varietal characteristics and structure. The use of traditional bottle fermentation and lees ageing has produced a delicate yet complex aperitif style sparkling wine. 100% Chardonnay 100% Mount Gambier Alc 12% Bottle fermented, on lees for at least 20 months, hand disgorged in small batches Sparkling white Baked apple and citrus with a hint of freshly baked bread characters