Guigal Cote Rotie Brun et Blonde 2019 1500ml x 1

Original price was: $430.00.Current price is: $369.00.

Côte-Rôtie Brune & Blonde de GUIGAL This classic wine of the estate and of the appellation is an archetypal expression of the finesse and elegance of the wines of Côte-Rôtie. « Vintage after vintage, the Collection wines have become symbols which perfectly illustrate the family’s ethos of supreme quality. Careful ageing, together with the meticulous attention paid every day by Marcel and Philippe Guigal to the selection and blending processes, bring to the fore the consistency and excellence of the great appellations of the Rhône Valley » Soil type Plots on steep slopes Côte Blonde : Silicone limestone soil Côte Brune : soil rich in iron oxyde Grape variety 96 % Syrah, 4% Viognier. Average…

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SKU: NEG115
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Côte-Rôtie Brune & Blonde de
 GUIGAL
 This classic wine of the estate and of the appellation is an archetypal
 expression of the finesse and elegance of the wines of Côte-Rôtie.
 « Vintage after vintage, the Collection wines have become symbols
 which perfectly illustrate the family’s ethos of supreme quality. Careful
 ageing, together with the meticulous attention paid every day by Marcel
 and Philippe Guigal to the selection and blending processes, bring to the
 fore the consistency and excellence of the great appellations of the Rhône
 Valley »
 Soil type
 Plots on steep slopes Côte Blonde : Silicone limestone soil Côte
 Brune : soil rich in iron oxyde
 Grape variety
 96 % Syrah, 4% Viognier.
 Average age of vines
 35 years
 Winemaking
 Closed stainless steel tanks. Automatic punching down and
 temperature controlled fermentaion. Average 3 weeks in tanks.
 Ageing
 36 months in oak barrels – 50% new oak
 Average yield
 35 Hl/ hectare.
 Average annual production
 about 280.000 bottles.
 Tasting
 Eye : Dark ruby red
 Nose : Spices, red berries and delicate oak aromas
 Palate : Round so tannins. Aromas of rasberry, blackberry and
 vanilla
 Overall : Balance between scarcely perceptible acidity and tannins
 which add ageing potential and so ened by long ageing in oak
 Consumption
 A boire/à garder
 Serving temperature
 16°C to 18°C
 Ageing potential
 10 years
 Food and wine matching
 Small game, red meat and cheese

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