Description
One of the classics of the great Veronese tradition, made by Masi in a contemporary style.
Valpolicella Classico, praised by Hemingway as “a light, dry red wine, as friendly as the house of a favourite brother”, is made here in an elegant style full of simplicity and freshness. Made in the Valpolicella Classica region from a blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara.
grape varieties
Corvina, Rondinella, Molinara.
tasting notes
Look: medium intensity cherry red.
Nose: intense bouquet with ripe cherry aromas.
Palate: fresh with good acidity, soft and silky tannins. Cherries are the
dominant flavour, with hints of vanilla.
food pairing
Typically versatile and good throughout the meal; excellent with soups,
pasta and risotto. Enhances both simple food and more complicated
dishes based on red meat and moderately aged cheeses.
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