Masi Recioto della Valpolicella Classico Angelorum DOCG 375ml 2019 x 12

Description

ANGELORUM
 RECIOTO DELLA VALPOLICELLA CLASSICO DOCG
 The historic, red dessert wine of the Valpolicella region. The ancient 
traditional grapes, Corvina, Rondinella and Molinara, are picked in hillside 
sites to be laid out for Appassimento on bamboo racks in drying lofts 
during the winter months. The grapes shrink in the drying process 
to make aromatic, fruity wines that are smooth and refined, with a 
wonderful balance of alcohol, sugar and structure.
 grape varieties
 Corvina, Rondinella, Molinara.
 appaxximento
 Masi’s expertise in grape drying technique.
 tasting notes
 Look: opaque ruby red.
 Nose: cooked cherries and fruit preserved in spirit.
 Palate: complex and attractive mixture of sweetness and acidity. Long finish.
 food pairing
 Excellent as an after-dinner wine. Good with country-style desserts 
and with fruit, tarts, pastries and panettone. Good also with gorgonzola cheese.
 serving temperature: 15° C
 alcoholic content: 14% vol.
 storage life: 20 years
 the first 5 for the sweet fruity style, the 
following 15-18 years for a long ageing 
process acquiring spicy evolved aromas until 
the wine finally becomes similar to Port.
 375 ml
 Recioto is a sweet wine much loved by the Ancient Romans (Reticum). Masi makes it in three different styles – Angelorum is 
the traditional version. Recently, a modern use has been suggested as the basis for exclusive cocktails… try it!